After WW2 chemical companies expanded into the agriculture field
Excess bomb making material became synthetic fertilizer
Nerve gas became insecticide

Monsanto found bacteria resistant to their DDT and Agent Orange at their chemical waste dump
They took the genes of this bacteria and inserted them into soybeans, corn and cotton
The genetically altered plants were now resistant to their glyphosate poison called Round-Up

After you eat a GMO the bad bacteria continues to live in your intestines
Causing a whole host of problems
And the altered plant has no nutritional value

Now 95% of all processed foods at the supermarket contain GMO’s